- This casing has a natural curve and is suitable for bury black pudding.
- Width is approx. 40-43mm per hank and 1m in length.
- Cured in salt before dispatch and require rinsing and soaking for at least 20 mins in warm water before use.
- Remains can be stored in an airtight container in the fridge for 3-4 months.
- These Uruguayan casings are of Grade A quality and have a long shelf life.
