- A pale red/orange coloured with visible flecks of black pepper and a distinct spicy aroma and flavour.
- Use 250g mix per 2kg minced meat, includes rusk.
- This pack will make 2.5kg of sausages.
- Use with beef, chicken, pork, lamb or alternative!
- Simply add this seasoning to minced meat & water.
- Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen.
- The colder the meat and water, the better the appearance and life of the sausage.
