- Russian Shashlik has a similar flavour profile to that of Chimi Churri with the addition of citrus and vinegar elements.
- Use 1kg mix per 9kg minced meat, includes rusk.
- This pack will make 10kg of sausages.
- Use with beef, chicken, pork, lamb or alternative!
- Simply add this seasoning to minced meat & water.
- Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen.
- The colder the meat and water, the better the appearance and life of the sausage.
