- A full flavoured burger seasoning balanced perfectly with an authentic hickory smoke.
- Use 25g seasoning per 1kg minced meat, does not include rusk.
- This pack will make 10kg of burgers.
- Use with beef, chicken, pork, lamb or alternative!
- Simply add this seasoning to rusk, minced meat & water.
- Shape the burgers by hand or use a press for a professional look!
- The colder the meat and water, the better the appearance and life of the burger.
