- An old favourite, simple but classic sausage seasoning containing a mixture of herbs to enhance the flavour of any sausage.
- Use 500g mix per 4kg minced meat, includes rusk.
- This pack will make 5kg of sausages.
- Use with beef, chicken, pork, lamb or alternative!
- Simply add this seasoning to minced meat & water.
- Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen.
- The colder the meat and water, the better the appearance and life of the sausage.
